KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 tablespoons unsweetened cocoa
1 to 2 teaspoons chipotle chili powder
1 teaspoon garlic powder
2 (10-ounce) cans enchilada sauce
3 cups shredded cooked chicken
3 cups (12 ounces) shredded Monterey Jack cheese, divided
14 (5-1/2-inch) corn tortillas (See Note)
Not all tortillas are created equal. So, don't be tempted to substitute flour tortillas for corn tortillas - the casserole will turn out too soggy.
|
1st Keep
 RandyW
|
Comments