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1 can chickpeas (1 15-oz can)
2 new potatoes, cooked and cut into quarters
1 medium onion, finely chopped
1 large tomato, coarsely chopped
1 small jalepeño, minced (optional)
2 chipotle chiles in adobo sauce
1 tsp salt
Freshly ground pepper
1/3 c bread crumbs (or quinoa flakes or corn meal)
Olive oil
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