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Get Started - 100% free to try - join in 30 secondsServings: 8
Serving Size: 1/2 cup
Calories: 152
Fat: 1.5 g
Carbs: 16.1 g
Fiber: 0.9 g
Protein: 17.6 g
Old Points: 3 pts
Points+: 4 pts
1 large red onion
1 medium red bell pepper
1 medium yellow bell pepper
2 lb. peeled and deveined, large cooked shrimp with tails
1 cup ketchup
1/2 cup chopped fresh cilantro
1/2 cup fresh lime juice
3 Tbsp. orange zest
1/2 cup fresh orange juice
2 to 3 canned chipotle peppers in adobo sauce, chopped
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