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chipotle tofu potato burrito with chipotle mayo

kept bylaerkin
recipe byspabettie.com
Notes: 

Makes 2 large burritos

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Ingredients: 

1-2 chipotle peppers (from canned in adobo)
large handfuls of arugula
1 small sweet onion, diced
1 orange bell pepper, diced
1/2 block extra firm tofu, cubed
2-3 small red or Yukon potatoes, cubed
olive oil for roasting vegetables
2 gluten free wraps (or serve over rice, quinoa – also very good!)

chipotle mayo

2-3 chipotle peppers (from canned in adobo)
1/4 cup mayonnaise (vegan)


 

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