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We like the rich flavor and look of Marcona almonds in this bark, but roasted almonds work nicely, too.
Makes about 1 3/4 lb.
Ingredients
1/2 cup sugar
1 tablespoon unsalted butter
1 1/2 cups roasted Marcona almonds (not in oil)
1 pound good-quality dark chocolate (62%–70% cacao), finely chopped
Coarse sea salt (for sprinkling)
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1st Keep
 Patrice_Sartor
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