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4 cups Unbleached All-purpose Flour
1/2 cup Sugar
2-1/2 teaspoons Instant Yeast, Preferably Made For Sweet Bread But Not Required
1 teaspoon Kosher Salt
3 Eggs At Room Temperature
1 Egg Yolk, At Room Temperature
1/2 cup Whole Milk At Room Temperature
1 teaspoon Vanilla Extract
10 Tablespoons Unsalted Butter, At Room Temperature
FOR THE FILLING:
1/2 cup Unsalted Butter, At Room Temperature
1/2 cup Sugar
1/3 cup Dutch-process Cocoa
1/4 teaspoon Cinnamon
6 ounces, weight Bittersweet Chocolate, Chopped Medium-fine
FOR THE SYRUP:
2/3 cups Sugar
2/3 cups Water
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