CRUST
1 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled, cut up
3 tablespoons shortening, chilled
2 teaspoons lemon juice
1 egg yolk
2 to 4 tablespoons ice water

FILLING
3/4 cup packed dark brown sugar
3 eggs, room temperature
6 tablespoons unsalted butter, melted
2/3 cup dark corn syrup
2 tablespoons bourbon or apple cider
1 tablespoon molasses
1 teaspoon vanilla extract
1/4 teaspoon salt
2 oz. semisweet chocolate, chopped, or 1/3 cup semisweet chocolate chips
1 1/2 cups pecan halves