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100g of coconut flour
100g of oat flour
60g of coconut oil
60ml of maple syrup
1 teaspoon of vanilla powder
A pinch of salt
For the Caramel Layer
400g of medjool dates, pitted
100ml of water
2 tablespoons of almond butter
A pinch of salt
For the Chocolate Layer
150g of cacao butter
35g of cacao powder
8 tablespoons of maple syrup
A pinch of salt
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