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Chocolate Chip Cherry Cheesecake


Chocolate Chip Cherry Cheesecake
(serves 6-8 people, loosely based on this cherry cheesecake recipe by Nigella Lawson)


2 cups (about 200g) of crushed disgestives biscuits (or graham crackers)
1 tbsp sugar
60g (about 4 tbsp) butter, melted
150g cherries (fresh or frozen), pitted and diced
1 tbsp sugar
2 tsp lemon juice
1 tbsp cornflour (cornstarch) + 2 tsp cold water
150g finely chopped dark chocolate, or 3/4 cup mini dark choc chips (I blitzed my chocolate in the food processor to make the pieces really tiny)
70g (about 5 tbsp) unsalted butter, softened
300g cream cheese, softened
60g (about 1/2 cup) icing sugar, sifted
1 tsp pure vanilla extract
250ml thickened cream

(Very optional) chocolate ganache:
100ml pouring cream (min 35% fat pure unthickened cream)
150g dark chocolate
Fresh cherries to decorate



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