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1/3 cup coconut oil 72g
1 cup agave nectar 240g
1/2 cup unsweetened soy milk (can sub coconut milk) 125g
1/3 cup strong coffee* 83g
1 cup cocoa powder 118g
3/4 cup whole wheat flour 90g
1/2 cup unsweetened shredded coconut (I used Bob’s Red Mill) 47g
1/2 tsp salt
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