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chocolate coconut milk cake.

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Ingredients: 

2 ounces semisweet chocolate, finely chopped
3/4 cup unsweetened cocoa powder
3/4 cup boiling water
6 tbsp butter, melted (I replaced with water because I used coconut cream in place of coconut milk)
1 1/2 cups sugar
2 large eggs
1 cup coconut milk (I used coconut cream)
1 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
optional: 1/2 tsp coconut extract


 

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