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Serves 16-18
Takes 30 minutes to make, 1 hour-1 hour 10 minutes to cook, plus cooling
This is the ultimate chocolate cake. Enjoy it best as a dessert or have a sliver with a cup of tea.
Nutritional info
Per serving (based on 18): 478kcals, 31.2g fat (18.7g saturated), 7.7g protein, 44.5g carbs (32.4g sugars), 0.8g salt, 3.6g fibre
FOR THE CAKE:
250g unsalted butter, plus extra for greasing
200g dark chocolate
1 tbsp espresso powder
100ml whole milk
250g self-raising flour
40g cocoa powder
250g caster sugar
4 large free-range eggs, lightly beaten
1 tsp vanilla extract
150ml soured cream
FOR THE GANACHE:
150g milk chocolate
150g dark chocolate
100ml double cream
50g unsalted butter
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