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3-4 large kale leaves, stems removed, leaves chopped (about 5 cups)
3/4 cups pomegranate seeds (about 1 pomegranate)
1/2 avocado, diced
1/4 cup (packed) grated Parmesan cheese
2 tbsp fresh lemon juice
2 tbsp extra-virgin olive oil
1/2 tsp agave nectar or honey
1/8 tsp salt
1/8 tsp ground pepper
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1st Keep
 Elyn7071
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