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Serves 4| Hands-On Time: 15m | Total Time: 15m
3/4 pound flank steak
kosher salt and black pepper
1 head romaine, chopped
1/4 small head red cabbage, chopped (about 2 cups)
1 15.5-ounce can white beans, rinsed
1/2 cup chopped roasted peppers
1/4 cup chopped parsley
1/4 cup store-bought Italian dressing
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1st Keep
 DolloffEliseo
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