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200 g Mei Fun(dry rice noodles)
100 g shrimp
6 fish cakes (thinly cut)
1 tablespoon minced garlic
2 pieces chili (remove seeds and chop)
2 spring onion (cut broken)
1 piece egg
Pak Choi (optional)
2 tablespoons lard
4 tablespoons oyster sauce
2 tablespoons soy sauce
3 tablespoons fish sauce
3 tablespoons Soy sauce (sweet soy sauce)
pepper
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1st Keep
 ChineseFood
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