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Yields 8 (1.25 cup) servings
Total cost: $5.24; Cost per serving: $0.52
*Original recipe poster uses Better Than Bouillon brand soup base to make the vegetable broth. It's less expensive than canned or boxed broths.
**Brown lentils take about 20-30 minutes to cook, green or French lentils take closer to 45 minutes to cook.
2 Tbsp olive oil $0.32
2 cloves garlic $0.16
1 medium onion $0.50
½ lb. (3-4) carrots $0.55
3 ribs celery $0.80
1 (15 oz.) can black beans $0.89
1 cup brown lentils $0.31
1 tsp cumin $0.10
1 tsp oregano $0.10
½ tsp smoked paprika $0.05
¼ tsp cayenne pepper $0.02
Freshly ground black pepper $0.05
1 (15 oz.) can petite diced tomatoes $0.85
4 cups vegetable broth $0.52*
½ tsp salt $0.02
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1st Keep
 abbie21
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