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Cider-Baked Chicken and Sausage

kept byhelver

1 large onion; cut into eighths
1 large lemon; sliced into rounds
1 cup apple cider
1/3 cup olive oil
1/4 cup chopped fresh sage; extra for garnish
2 tbsp apple cider vinegar
1 tsp dijon mustard
1 bay leaves
1/2 tsp salt
1/2 tsp pepper
4 chicken legs
4 chicken thighs
12 oz turkey or chicken-apple sausage
2 large apples; sliced into eighths
1 lb small red-skinned potatoes; halved



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