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Salad
6 cups arugula
2 large oranges
1 fennel bulb, stems and leaves removed then thinly sliced
1/4 cup slivered almonds
salt and pepper
Citrus Dressing
1/8 cup fresh orange juice
1 tablespoon honey
1/8 cup apple cider vinegar
1/2 cup extra virgin olive oil
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1st Keep
 ComMaven
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