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Classic Caesar Salad

kept bymlehet
recipe bybonappetit.com
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mlehet's picture
mlehet

Owww, my wrist! This takes some will power, especially trying to incorporate all that oil to an emulsion. But WHAT A PAYOFF!! Delicious!

**Note** Make sure you've got a good paste of the garlic and anchovies, don't go quick, take your time.

 

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