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1 medium pumpkin
2 onions, finely diced
2 potatoes, peeled and finely diced
4 carrots, peeled and finely diced
1 tablespoon vegetable oil
½ tablespoon chopped thyme
½ tablespoon chopped sage
1 pint of chicken stock (or vege stock if you’re a vegetarian)
2 acorn squashes
Salt and black pepper
Roasted pumpkin seeds, for garnish (optional)
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