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Coconut Chickpeas and Curried Beet Greens

kept bylaerkin
recipe bymadejustright.com
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Ingredients: 

3 Tablespoons plus 2 Tablespoons Earth BalanceĀ® Organic Coconut Spread
1 can chickpeas, drained and rinsed well
4 Tablespoons shredded coconut (medium or fine shred)
1 small onion, chopped fine
2 cloves garlic, chopped fine
2 Tablespoons ginger, minced
1 bunch beet greens, chopped into bite sized pieces (about 3 cups)
1 cup unsweetened coconut milk
1 Tablespoon curry powder
Salt
Pepper


 

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