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Makes: 12 mini tartlets
Walnut Crust
:
1 cup walnuts
1 cup shredded coconut
1 tablespoon water
Coconut Banana Filling:
½ cup raw cashews, soaked 4 hours
1 tablespoon lemon juice
1 tablespoon coconut oil, melted
½ cup shredded coconut
2 very ripe bananas
½ teaspoon vanilla extract
pinch of salt
Chocolate Mousse:
½ cup cashews, soaked 4-6 hours
2 tablespoons water
2 tablespoons maple syrup
2 tablespoons raw cacao powder
½ tsp vanilla extract
pinch of salt
2 tablespoons coconut oil, melted
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