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Chef Leslie (Food on the Table) @Lindsey, perhaps you would enjoy this dish more with a little lime zest and/or chili flakes added. I also recommend that it be served as an accompaniment to an Indian or Thai main dish.
Ingredients
1/4 (teaspoon) salt
1 cinnamon (stick)
1/2 (cup) water
1/2 (cup) coconut milk (unsweetened)
1 (tablespoon) unsalted butter
1 (cup) long-grain rice
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1st Keep
 pdlgarza
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