Edward Lee's Variation: When adding the water and tomatoes, add a ¼ cup of soy sauce and a tablespoon of whole dried Arbol chilis to add a little Asian accent to the dish. If you can't find the whole dried chilis, then add 1 teaspoon of dried chili flakes.
Proceed with the recipe as it is written.
3 1/2 pounds (1.5 kg) chicken parts
Salt and pepper
4 bacon slices, cut into 1-inch (25 mm) pieces
2 cups (500 mL) warm water
1 (28-ounce/775 mL) can diced tomatoes
3 medium onions, peeled, halved and thinly sliced
2 tablespoons (30 mL) Worcestershire sauce
1 1/2 teaspoons sugar
1 teaspoon salt
1 (10-ounce/315 g) package frozen baby lima beans or broad beans
2 cups (420 g) canned whole kernel corn, drained
2 tablespoons (25 g) butter
1 teaspoon cayenne pepper