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About 8 cups chopped kale
About 2-3 cups broccoli florets (or brocolini)
½ cup sunflower kernels (or toasted walnuts, pecans)
½ cup dried cherries (or cranberries)
½ cup cider vinegar
½ cup olive oil
5 tablespoons good quality maple syrup
¼ teaspoon pepper
¼ teaspoon salt
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1st Keep
 Sarah8
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