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Get Started - 100% free to try - join in 30 secondsFor the dressing:
1 cup cilantro leaves and stems, roughly chopped
1/2 cup Greek yogurt
1/2 teaspoon salt
1/2 teaspoon lime juice
Zest of 1 lime
2 tablespoons grapeseed or other neutral oil
For the tostadas:
1 cup cooked black beans, drained
2 ears corn, shucked
1 cup cherry tomatoes
4 corn 6" tortillas, plus more to test oil
Vegetable oil
Salt
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