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Cottage Cheese, Dill, and Caramelized Shallot Bread


434 grams cottage cheese, small curd, 4% fat
70 grams water
75 grams lightly caramelized shallots (start with about 1 1/2 cups raw chopped shallots before cooking)
7 grams instant yeast
434 grams bread flour, plus more for dusting or adding to the dough
10 grams fine sea salt
1/3 cup chopped dill (about 12 grams)



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