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Couscous With Roasted Red Peppers, Feta, and Mint

kept byninman
recipe byrealsimple.com
Notes: 

Add Moroccan seasoning and tumeric

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Ingredients: 

1 cup couscous, cooked according to the package directions
4 ounces Feta, crumbled
1/2 cup chopped roasted red peppers
1/2 cup cup fresh mint leaves
1 tablespoon olive oil
kosher salt and black pepper


 

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