KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
As great as these rolls are for a Thanksgiving meal, they might be even better for breakfast the next day.
more bread: http://www.bonappetit.com/recipes/slideshows/2008/...
makes 12
Ingredients
1 cup coarsely chopped walnuts
3 1/2 cups (or more) bread flour
1 tablespoon (packed) golden brown sugar
1 1/2 teaspoons quick-rising dry yeast (from one 1/4-ounce envelope)
1 1/2 teaspoons salt
1 1/2 cups whole milk
2 tablespoons vegetable oil plus additional for coating bowl
1 large egg
1 cup sweetened dried cranberries
Nonstick vegetable oil spray
1 large egg, beaten to blend (for glaze)
Raw sugar*
*Also called turbinado or demerara sugar; available at most supermarkets.
|
1st Keep
 Patrice_Sartor
|
Comments