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Creamy Asparagus, Basil, and Crème Fraîche Velouté

kept byHeather
recipe bySerious Eats
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Ingredients: 

1 shy tablespoon olive oil or butter or a mixture of both
1 extra large shallot, chopped
1 1/2 pounds asparagus, trimmed and diced
2 cups vegetable broth
Salt
Freshly cracked black pepper
5 large basil leaves, plus extra for serving
2 tablespoons crème fraîche, plus extra for serving


 

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