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Creamy Mushroom Crumble

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Ingredients: 

8 closed cup mushrooms, sliced
40g of cashew nuts, finely chopped
75ml of single cream
1/2 small onion, finely chopped
5 tbsp plain white flour
100ml vegetable stock
3 tbsp margarine/butter
1 small garlic clove, finely chopped
1 tsp dried mixed herbs
1 tbsp vegetable oil


 

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