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Creamy pancetta pasta with mushrooms and parmesan

See original recipe at: bbc.co.uk
kept bylizgood
recipe bybbc.co.uk
Notes: 

400g/14oz pappardelle
100-200g/3½-7oz cubed pancetta
175g/6oz chestnut mushrooms, finely sliced
225ml/8fl oz double cream
75g/3oz parmesan cheese, grated
freshly ground black pepper

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See original recipe at bbc.co.uk

 

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