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Creamy Pasta with Sausage and Mushrooms

See original recipe at: whatshouldimakefor.com
kept byDebra
recipe bywhatshouldimakefor.com
Notes: 

We added a shallot chopped and sautéed greens
We used specialty mushrooms rather than white

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Ingredients: 

1 pound box farfalle pasta
2 Tbsp olive oil
1 pound sweet sausage, chopped
2 cloves garlic, minced
8 oz mushrooms, coarsely chopped
1 cup white wine
¾ cup heavy cream
½ tsp red pepper flakes
1½ tsp kosher salt
½ tsp freshly ground black pepper
¼ cup parsley, finely chopped
½ cup grated parmesan cheese
*additional chopped parsley and grated parmesan for serving

  1. Cook pasta according to package instructions for al dente. Reserve 1 cup of the pasta water when draining.
  2. While the pasta is cooking, heat a large saute pan over med/high heat and add olive oil.
  3. Add sausage and cook until browned and cooked through, 10 - 12 minutes.
  4. Add garlic and cook 1 minute, then add the mushrooms, stirring well. Continue to cook about 5 minutes, stirring frequently so the garlic doesn't burn.
  5. Add the white wine and cook until reduced by half, about 5 minutes.
  6. Add cream and about ½ cup of the reserved pasta water (you can add more if needed as it cooks). Stir in the red pepper flakes, salt, pepper, parsley and parmesan.
  7. Add the cooked pasta and toss well.
  8. Top with a sprinkle of parsley and parmesan to serve.
  9.  
  10.  
See original recipe at whatshouldimakefor.com

 

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