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We added a shallot chopped and sautéed greens
We used specialty mushrooms rather than white
1 pound box farfalle pasta
2 Tbsp olive oil
1 pound sweet sausage, chopped
2 cloves garlic, minced
8 oz mushrooms, coarsely chopped
1 cup white wine
¾ cup heavy cream
½ tsp red pepper flakes
1½ tsp kosher salt
½ tsp freshly ground black pepper
¼ cup parsley, finely chopped
½ cup grated parmesan cheese
*additional chopped parsley and grated parmesan for serving
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1st Keep
 Debra
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