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Creamy Pasta Shells with Broccoli and Ham

kept byTomwright
recipe byMyRecipes.com
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Ingredients: 

Salt and pepper
1 pound small pasta shells
4 cups small broccoli florets (from 1 medium head broccoli)
2 tablespoons unsalted butter
1 small onion, finely chopped
4 ounces cooked ham, chopped
3/4 cup heavy cream, warmed
1/2 cup grated Parmesan


 

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