KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
6 cups water
1½ teaspoons kosher salt, divided
1½ cups polenta (not instant or quick cooking)
3 tablespoons unsalted butter, divided
1 (8-oz.) package sliced cremini mushrooms
1 (8-oz.) package sliced shiitake mushrooms
1 tablespoon chopped shallot
3 cups packed mixed baby greens
1 tablespoon extra-virgin olive oil
2 teaspoons fresh lemon juice
1 ounce Parmesan cheese, shaved (about ½ cup)
|
1st Keep
 ninman
|
Comments