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Creamy Quinoa with Dried Cranberries

kept bylaerkin
recipe byVegetarian Times
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Ingredients: 

1 ½ cups vanilla soymilk, plus more for serving
¼ tsp. salt
1 cup quinoa, rinsed and drained
½ cup dried cranberries
2 Tbs. maple sugar
1 tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground allspice or ground cloves
¼ tsp. ground nutmeg
½ cup chopped, toasted pecans for sprinkling


 

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