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Get Started - 100% free to try - join in 30 secondsFor the pesto:
2 cups fresh basil leaves
2 garlic cloves
1/3 – 1/2 cup Parmesan cheese (freshly grated, if possible)
1/3 cup walnuts, chopped
1/2 cup olive oil
2 tablespoons lemon juice
Dashes of salt and pepper
For the sausage/vegetables:
2 tablespoons extra virgin olive oil
1 medium red onion, chopped
1 1/2 orange sweet peppers (the smaller peppers), chopped
1 red sweet pepper, chopped
2 cups crumbled turkey sausage (I love these Jimmy Dean crumbles)
1 cup cherry tomatoes (sliced in half)
For the pasta:
1 pound linguine or fettuccine pasta
Fresh basil as garnish
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