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Crisp Coconut and Chocolate Pie-Martha Stewart

kept byJByrdRN

-For the crust

4 tablespoons unsalted butter, softened
11 ounces (about 6 cups) sweetened shredded coconut

-For the filling

1 cup heavy cream
8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped



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