Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Crisp Coconut and Chocolate Pie-Martha Stewart

kept byJByrdRN
recipe bystyleathome.com
print
Ingredients: 

-For the crust

4 tablespoons unsalted butter, softened
11 ounces (about 6 cups) sweetened shredded coconut

-For the filling

1 cup heavy cream
8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Popular on KeepRecipes

 

 

Featured Recipe Authors

 

Kept by

1st Keep
pdlgarza's picture
pdlgarza
JByrdRN's picture
JByrdRN

Top Recipe Keepers





Partners

 
Share with Facebook