Here’s a super easy-to-make recipe for delicious crispy cookies that requires no flour. It’s dairy-free, vegan and gluten-free.
What’s more is these cookies are packed with healthy fats and B vitamins, as well as potassium, calcium, copper, iron, manganese, and other minerals.
2 tablespoons of water
2 tablespoons of flax meal
6 tablespoons of nut butter of your choice
2 tablespoons of sweetener of your choice
Preheat your oven to 180°C (350°F).
Mix the flax meal with water and whisk until everything is mixed well.
Then, add the peanut butter and the sweetener and mix everything together.
Pour spoonfuls of the mixture onto a baking tray covered with baking paper leaving enough space between them.
Bake for about 8-10 minutes, but keep an eye on the cookies. Don’t touch them while they are still warm because they are very soft.