KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 tbsp butter melted
1 tbsp fresh lemon juice
1 tbsp capers, drained and rinsed
4 (5- to 6-oz) trout fillets, skin on
1.5 tsp canola oil, plus extra for brushing fish
Salt and freshly ground black pepper
Read More http://www.epicurious.com/recipes/member/views/CRI...
|
1st Keep
 minerva518
|
Comments