Vegetable Fritters-

4 cups water
1 cups broccoli stems, matchstick-cut (or pre-cut broccoli slaw)
1 cup carrots, matchstick-cut
1 cup zucchini, matchstick-cut
½ cup all-purpose flour or white whole wheat flour
⅓ cup Parmesan cheese
½ teaspoon salt
⅛ teaspoon ground black pepper
1 teaspoon ground cumin
¼ teaspoon garlic salt
⅛ teaspoon ground chili powder
3 tablespoons green onions, thinly sliced
1 large egg, whisked
2 tablespoons vegetable oil

Avocado Yogurt Sauce-

½ cup plain Greek yogurt
½ medium sized ripe avocado
1 teaspoon chopped fresh dill
1 teaspoon chopped chives