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Get Started - 100% free to try - join in 30 seconds10 ounces dried apricots (about 2 cups)
3/4 cup water
3 cups rolled oats (not instant)
1/3 cup all-purpose flour
1/3 cup whole-wheat flour
1 1/2 teaspoons fine salt
8 tablespoons unsalted butter (1 stick), plus more for coating the baking dish
1/2 cup plus 3 tablespoons honey
1/2 cup packed light brown sugar
1/3 cup apricot jam
3/4 teaspoon vanilla extract
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1st Keep
 mlehet
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