KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds⅓ cup flour (all purpose or white whole wheat)
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon paprika
1 jumbo egg
½ tablespoon milk
1 cup panko breadcrumbs (regular or whole wheat - I used half and half)
½ cup grated parmesan cheese
2 zucchinis, cut into ¼-inch thick slices
Oil, for frying
Comments