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1 pound of bacon, cut into small pieces and cooked
1 pint of sliced mushrooms, sauteed
1 bunch of asparagus, cut into pieces and steamed
2 cups of frozen spinach, thawed
1 cup of shredded cheese (optional)
For the custard filling:
2 eggs
2 egg yolks
1/2 cup whole milk
1/2 cup heavy cream
1 t. mustard
1/2 t. salt
1/8 t. ground white pepper
1/8 t. cayenne
1/8 t. ground nutmeg
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