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Cuban-style Pork Shoulder

kept bytihleigh
recipe bylatimes.com
Notes: 

Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker.

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Ingredients: 

9 cloves garlic, chopped
2 tablespoons salt
4 teaspoons dried oregano
1 tablespoon ground cumin
2 teaspoons black pepper
2 teaspoons ground chile pepper
2 dried bay leaves, finely crumbled
1 tablespoon grated orange zest
2 tablespoons vinegar
2 tablespoons fresh orange juice
2 tablespoons lime juice
5 pounds pork shoulder, bone and skin removed and cut into 2-inch cubes
3 onions
1/3 cup vegetable or chicken broth


 

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