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CUCUMBER CHICKPEA SALAD

kept byElyn7071
recipe bymaebells.com
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Ingredients: 

1 large cucumber, spiralized, chopped or thinly sliced
1 (15 ounce) chickpeas, drained and rinsed
1 cup cherry tomatoes, quartered
1/8 cup olive oil
2 teaspoons lemon juice
1 clove of garlic, minced
1 teaspoon shallot, minced
1 teaspoon Italian seasoning
1/2 cup crumbled Feta cheese
salt and pepper to taste


 

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