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Culinary Hill Crab Stuffed Mushrooms

kept byStarzzz

4 ounces cream cheese, softened
½ cup sour cream
1 small clove garlic, minced
1 teaspoon Italian seasoning
Salt and freshly ground black pepper
4 ounces imitation crab meat, finely chopped
2 scallions, green parts only, sliced
½ cup shredded mozzarella cheese
1 pound baby Portobello or white button mushrooms, stems removed



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