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Curried Eggplant With Tomatoes and Basil

kept byaakozlowski
recipe byrealsimple.com
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Ingredients: 

1 cup white basmati rice
kosher salt and black pepper
1 tablespoon olive oil
1 onion, chopped
2 pints cherry tomatoes, halved
1 eggplant (about 1 pound), cut into 1/2-inch pieces
1 1/2 teaspoons curry powder
1 15.5-ounce can chickpeas, rinsed
1/2 cup fresh basil
1/4 cup plain low-fat yogurt (preferably Greek), optional


 

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