Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Curried Parsnip and Apple Soup

Notes: 

This time of year brings both a glut of wonderful root veg in my weekly organic box, and the desire to really spice things up in an attempt to keep warm from the inside out. To me, parsnips are the king of the root veg, and I love them in any form - roasted, mashed, even in cakes from time to time - but there is something about their savoury sweetness that makes them ideal to transform into velvety smooth soups. And they happen to go particularly well with curry spices. So the other day I came up with this delicate soup, both to warm me up on a cold Wednesday afternoon and to serve as my entry for this month's No Croutons Required competition over at Lisa's Kitchen. It's a real winter warmer, sure to brighten even the dullest, wettest day.

print
Ingredients: 

3 parsnips, peeled and chopped
1 onion, chopped
1 clove garlic, crushed
1 tsp curry powder
1 tbsp flour
3 c vegetable stock
1 apple, peeled, cored and chopped
1 tbsp olive oil
1.75 tbsp butter
salt, to taste
pepper, to taste
1/4 c milk (optional)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Berry Soup

  • 1 keep

Kept by

1st Keep
rollinsm's picture
rollinsm

Top Recipe Keepers





Share with Facebook